At Sosa Ingredients, our passion has always been to push culinary creativity and techniques to new frontiers. That’s why today we present a unique recipe: Carril Clam in passion fruit ceviche, part of our collection of creations developed with FLAXFIBER, a thickener that has revolutionized our kitchens and inspires us to explore unexpected and exciting techniques.
Ceviche, a dish of Latin American origin, stands out for its technique of marinating fresh ingredients (often fish and seafood) in citrus, creating an explosion of fresh and vibrant flavours. This preparation, which has transcended borders and conquered the international culinary scene, is a clear example of how traditions can be transformed into innovation.
In this recipe, we have combined the delicacy of Grooved carpet shell clams with the exoticism and freshness of passion fruit, resulting in a sophisticated dish that will surprise the senses.
Since its launch, Flaxfiber has amazed chefs and culinary enthusiasts with its versatility and culinary scope.
Don’t miss the opportunity to try this recipe, which you will find at the end of the post. In addition, we invite you to explore the complete dossier, with other innovative recipes created with Flaxfiber, and download it with a simple click.
Can you make an egg-free mayonnaise? Yes, you can — and the result can be just as stable, creamy and versatile as a traditional mayonnaise. The key lies in replacing the technical function of egg — its emulsifying capacity — with a system of 100% plant-based ingredients capable of binding water and oil with the […]
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