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Low Sugar Pear Marmalade

The balance between taste and health is increasingly important in modern cuisine, and this Low Sugar Pear Marmalade is the perfect example of how to achieve it. Thanks to the use of Pectin Low Sugar, a gelling agent suitable for fruit-based preparations, we achieve an ideal texture and a natural flavor that highlights the freshness of the fruit.

Ideal for those who are looking for healthier alternatives without giving up the quality and pleasure of a good jam. Discover an innovative way to enjoy the best of the pear.

Low Sugar Pear Marmalade

The balance between taste and health is increasingly important in modern cooking, and this low-sugar pear jam is the perfect example of how to achieve it.

Ingredients

- 700g -
  Pear pulp
- 50g -
  Water
- 50g -
  Sugar (1)
- 200g -
  Sugar (2)
- 5g - Pectin Low Sugar
- 2g -
  Neutral acid

Prepared by

1. Mix the sugar (1) with the pectin.
2. Heat the water and pulp to 40 °C. Incorporate the pectin mixture to the liquids in the form of rain, stirring vigorously with a whisk.
3. Add the sugar (2) when the mixture is at 85 °C. Boil to 101 °C.
4. Add the neutral acid, mix well. Then distribute in glass containers and close them. Turn the containers and allow to cool.
5. Consume after 24 hours.