The balance between taste and health is increasingly important in modern cuisine, and this Low Sugar Pear Marmalade is the perfect example of how to achieve it. Thanks to the use of Pectin Low Sugar, a gelling agent suitable for fruit-based preparations, we achieve an ideal texture and a natural flavor that highlights the freshness of the fruit.
Ideal for those who are looking for healthier alternatives without giving up the quality and pleasure of a good jam. Discover an innovative way to enjoy the best of the pear.
This recipe is part of the book Pasteles de Viaje 2.0 by our ally Adamance, the second instalment of a collection that continues to explore the limits of the most practical format in shop pastry. If you are not familiar with the concept, a travel cake is one that keeps longer than a fresh cake, […]
What is a travel cake? The travel cake is a classic French pastry category that responds to a specific need: a cake that travels well, lasts longer and requires no cold chain. Unlike a fresh cake, the travel cake keeps for longer and can be stored at room temperature without losing quality. It is designed […]
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