Raspberry Cream

Discover a recipe that is sure to become one of your favorites: an irresistible Raspberry Cream. Best of all, this cream is not only delicious, but also highlights the quality of its ingredients, especially the natural raspberry pulp that gives it an authentic and unique flavor.

What makes our raspberry cream so special? Let’s dive into the technical details that make this recipe exceptional!

The secret is in the ingredients:

In this recipe, we use natural raspberry pulp, carefully selected to guarantee maximum flavor and freshness. We use no preservatives or artificial additives, which ensures that you enjoy an authentic and pure raspberry flavor in every spoonful.

Thicken with Cold Gelcrem:

Let’s talk now about the wonderful ingredient that allows us to obtain a creamy and smooth texture without complications: the Cold Gelcrem. This powerful thickening agent is the perfect ally for this cream, as it provides the ideal consistency without the need to heat the mixture.

The Gelcrem Cold has been carefully chosen for this recipe due to its ability to create exquisite textures when cold, which is perfect for maintaining the natural flavor of the raspberries intact. Furthermore, it is especially suitable for acidic mixtures like this one, where the raspberry gives us that characteristic acidity that we love so much.

Simple steps for a sublime cream:

The simplicity of this recipe is another of its virtues. Follow these steps to prepare an unbeatable raspberry cream:

In conclusion, this raspberry cream stands out for the quality of its ingredients, especially the natural raspberry pulp that gives it an authentic flavor. Thanks to the Cold Gelcrem, we can obtain a creamy and smooth texture without the need to heat the mixture, which preserves the characteristic sour taste of raspberries.

Ready to surprise your taste buds with this delicious creation? Let’s get to work and enjoy the magic of cooking!