Crunchy

ELABORATIONS WITH SOSA PRODUCTS

The recipe Red Pepper Crunch from Martin Lippo is really fascinating and shows exceptional creativity in the kitchen. The well-known Agar-Agar is the gelling agent...
On this occasion, we are pleased to share a delicious recipe created by the talented Chef Martín Lippo, a prominent collaborator of Sosa Ingredients. We...
Achieving a visually harmonious dish requires careful attention, from the plating to the elements and ingredients used, with the aim of pleasantly surprising diners. ...
Crunchies in gastronomic dishes have multiple functions and are used to add texture, flavor and presentation to food. In this recipe, chef Martin Lippo presents...
If you're looking for a surprising and sophisticated recipe that elevates your appetizers to another level, the "Tomato Dry Meringue" is the perfect choice....
On this occasion, we present one of those techniques that elevates any dessert and allows chefs to explore new visual possibilities: Isomalt Thread, a caramel...
These Seed Sticks are the perfect appetizer for those looking for healthy and gluten-free options, ideal to enjoy on any occasion. The star ingredient in...
Gavottes are one of those pastry classics that, despite their apparent simplicity, elevate any dessert thanks to their ultra-crispy texture and delicate character. We have...
Acidulated meringue is a modern and precise interpretation of one of the most versatile classics of pastry. Traditionally known for its light texture and characteristic...
Tuiles are a pastry classic: thin, delicate, and capable of providing that crisp contrast that enhances any dessert. Whether accompanying a mousse, crowning a cake,...