Biscuit

ELABORATIONS WITH SOSA PRODUCTS

In the world of baking, every ingredient counts to achieve that perfect balance of flavor and texture. Today, we present an essential recipe for almond...
In our constant quest to innovate and elevate the dining experience, we are pleased to share an exciting collaboration we have undertaken with renowned pastry...
In the world of pastry, creativity and innovation are essential ingredients for creating exceptional desserts. On this occasion, one of our outstanding technicians from Sosa...
Some combinations refuse to go unnoticed. Yuzu, bright and electric, meets matcha, deep and slightly bitter, creating a pairing that resonates on the palate. In...
Today, we share a recipe from Adamance brand, taken directly from their special recipe book: Travel-friendly fruit cakes. These Tigré Cakes With Charlotte & Cléry...
If you are a vegan and gluten-free dessert enthusiast, you can't miss this delicious recipe for “Pistachio Financier”. This French sponge cake is characterized by...
During 2023, together with Jordi Bordas, we presented the Manual of Fibers for Pastry. A year that was definitely a turning point. Not only because...
Today we present a dessert that is a true culinary masterpiece: the “Chocolate Soufflé with Amaretto Air and Amarena Sorbet”. This dessert combines three different...
We present a creation that combines sophistication and technique: the Caramel Pannacotta with Blond Chocolate Mounted Ganache. In this recipe we emphasize the use of...
Brioche is one of those French bakery classics that has transcended borders, becoming synonymous with elegance and softness. Its origin dates back to the 17th...
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