Biscuit

ELABORATIONS WITH SOSA PRODUCTS

The vegan sponge cake has become a staple in modern baking, offering a delicious and ethical alternative for those seeking options without animal-based ingredients. Not...
In our collaboration with the master chocolatier David Pallás, we have immersed ourselves in the world of culinary creation to bring you a unique experience...
In haute patisserie, achieving a harmonious balance between flavors and sugars is fundamental to elevate a creation to excellence. In our recipe “Mounted Ganache of...
On this occasion, our talented Aula Sosa chefs have given an innovative twist to the classic cookie recipe, creating a version that will delight the...
Gastronomy is a multisensory art where each dish is a unique masterpiece that combines flavors, aromas and, sometimes, surprises us with an additional dimension: texture....
In the world of baking, every ingredient counts to achieve that perfect balance of flavor and texture. Today, we present an essential recipe for almond...
In our constant quest to innovate and elevate the dining experience, we are pleased to share an exciting collaboration we have undertaken with renowned pastry...