Virgin Lemon verbena

Piña Colada is a tropical cocktail originating in Puerto Rico, known for its refreshing taste and ability to evoke images of sunny beaches and palm trees. This iconic drink, which combines pineapple, coconut and rum, has been a party and vacation favorite since its creation in the 1950s. However, in our modern, non-alcoholic version, the Lemongrass Virgin Colada, we’ve decided to give it an innovative twist, keeping the tropical essence but with a touch of sophistication and creativity.

One of the key elements in our recipe is Naturfoam, a texturizer that creates light and stable foams, adding a unique dimension to the beverage. This product, together with Adamance’s pineapple puree and lemon pulp, creates a unique dimension to the drink. Adamance, and pineapple Crispy Wet Proof not only enhances the natural flavors of the fruit, but also provides exceptional texture and presentation.

 

Virgin Lemon verbena

Our modern and non-alcoholic version is the Virgin Colada de hierbaluisa,with an innovative twist keeping the tropical essence of the piña colada but with a touch of sophistication and creativity.

Ingredients

Prepared by

    1. Combine all ingredients in a shaker and shake well.
    2. Arrange in a glass and garnish with the crispy and a sprig of lemon verbena.

Share this recipe

Other recipes that may interest you

Products
Products