Vegan Apple Mayonnaise

The Vegan Apple Mayonnaise recipe below is an alternative to traditional mayonnaise, both of which are used primarily as a condiment or sauce to give dishes a distinctive character. By integrating miso paste, influences from Asian and Oriental cuisine are evoked, adding an exotic and rebellious nuance to the mayonnaiseIt thus becomes an option that adapts easily to a wide variety of savory recipes, enriching them with its characteristic flavor and texture.

In particular, for the elaboration of this mayonnaise we would like to highlight the crucial role of the Potatowhip Cold as a vegetable alternative to egg white, since it allows us to replace its to replace the egg white as a carrier and emulsifier in cold preparations. In addition, the Potatowhip Cold enriches the recipe with its neutrality, intensely enhancing the soy flavor thanks to the absence of egg white.

With this technical ingredient, every bite of vegan apple mayonnaise becomes a memorable gastronomic experience that is capable of accompanying and enriching multiple preparations.