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Vanilla Veil

Thanks to Elastic, a blend of locust bean gum and carrageenan, this recipe achieves a highly elastic texture that is perfectly suited to delicate and creative finishes.

The “vanilla veil” is a preparation that elevates any gastronomic creation with its subtlety and sophistication. Thanks to Elastic, a blend of locust bean gum and carrageenan, this recipe achieves a highly elastic texture that adapts perfectly to delicate and creative finishes.

Ideal for impeccably presented dishes, Elastic allows you to work with precision to obtain results that surprise both in appearance and sensory experience.

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Ingredients

250 g Water
250 g Sugar
20 g Elastic
1 u Vanilla pods

Elaboration

1
Mix all the ingredients together when cold and bring to a boil.
2
Pour onto a stainless steel plate, tilting the plate to spread the gelatin.
3
Allow to crystallize at room temperature. Cut and shape as desired.

Notes

This recipe cannot be frozen.

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