Recetas

ELABORATIONS WITH SOSA PRODUCTS

Today we want to share with you an incredibly delicious recipe that will surely satisfy your palate and give you an exceptional culinary experience....
This time we want to share with you a recipe that you will surely love: Cinema Ice Cream: Popcorn, Caramel and Blondie Chocolate. A combination...
The grated coconut gelatin is a surprisingly simple and versatile recipe, designed to bring a fresh, exotic, and different touch to restaurant desserts. Its light...
We would like to present a very special recipe on our blog. This dessert is delicious, rich and creamy, and was created by chef Martin...
If you're looking for a surprising and sophisticated recipe that elevates your appetizers to another level, the "Tomato Dry Meringue" is the perfect choice....
A peanut curry cone is a dessert that combines the unique flavors of peanut and curry in a unique and delicious way. We...
This time in our recipe blog, we want to share with you a delicious raspberry sorbet ice cream recipe , inspired by the Pantone color...
Once again, our collaborator Martin Lippo presents us with a new gelatin recipe, very easy to make, that will give you new alternatives to...
The orange, almond and chocolate tartlet is a delicious creation that combines flavors and textures to offer a unique gastronomic experience. Part of the tartlet's...
Welcome to our recipe blog, where haute cuisine and innovation are our passion. On this occasion, we want to share with you a delicious vegan...
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