Recetas

ELABORATIONS WITH SOSA PRODUCTS

When spring arrives and summer is on the horizon, the kitchen, the pastry shop -and especially the ice cream shops- fills up with lighter, fresher...
In our collaboration with the master chocolatier David Pallás, we have immersed ourselves in the world of culinary creation to bring you a unique experience...
In haute patisserie, achieving a harmonious balance between flavors and sugars is fundamental to elevate a creation to excellence. In our recipe “Mounted Ganache of...
On this occasion, our talented Aula Sosa chefs have given an innovative twist to the classic cookie recipe, creating a version that will delight the...
Pickling is a culinary technique used to preserve food, especially fish, seafood, poultry or vegetables. This technique involves marinating foods in a mixture of vinegar,...
Originally from Japan, takoyaki are small dumplings filled with tender octopus, cooked to perfection in a frying pan until crispy on the outside and soft...
Today we want to share with you a truly unique and delicious savory creation from our talented chefs: the Pea and Mint Terrine, Wasabi and...
Today we bring you a recipe that defies the limits of convention: Aire de Chocolate . Within contemporary gastronomy, airs have become an invaluable tool...
Gastronomy is a multisensory art where each dish is a unique masterpiece that combines flavors, aromas and, sometimes, surprises us with an additional dimension: texture....
This new interpretation of chai, created in collaboration between Sosa Ingredients and Martin Lippo, offers a fresh perspective on this classic beverage. Originating in India,...
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