Today we are pleased to bring back a summer-inspired dossier by renowned chef Carles Mampel, a trusted collaborator with whom we have worked for many years. Carles Mampel is a reference in the pastry industry both in Spain and the world, known for his creativity and ability to transform ingredients into authentic works of art.

Mojito Sphere: The essence of summer

One of the most outstanding creations from this collaboration is the “Mojito Sphere.” This dessert perfectly encapsulates the freshness and vibrancy of summer, combining refreshing flavors. In this recipe, Carles Mampel has used a variety of gelling agents that stand out for their unique properties and their ability to transform textures. These include:

• Agar-agar: A vegetable gelling agent known for its gelling power and transparency.
• Freeze Veggie Gel: Ideal for creating stable gelatins that resist freezing and thawing, perfect for cold preparations.
• Bovine gelatin: Classic and versatile, it provides a soft and malleable texture to preparations.

These techniques and gelling agents create a unique sensory experience, where each mojito sphere becomes an explosion of flavor and freshness, ideal for sunny days and warm summer nights.

Download “Summer Pastry” by Carles Mampel

For those looking to add a summer touch to their desserts, we invite you to download the dossier entitled “Summer Pastry”, designed by Carles Mampel. This dossier contains 4 recipes that capture the essence of good weather and the joy of summer. Each recipe has been meticulously developed to inspire and challenge your creativity in the kitchen.

Don’t miss the opportunity to enrich your culinary repertoire with these inspiring summer creations. Download the dossier and discover how Sosa Ingredients’ ingredients and Carles Mampel’s talent can transform your pastry making.

Demonstration on youTube: Carles Mampel and “Pastelería de Verano”.

In addition, for those who prefer a visual guide, we invite you to watch an exclusive video on our YouTube channel, where Carles Mampel performs a step-by-step demonstration of the recipes found in the “Summer Pastry” cookbook. Don’t miss this opportunity to learn directly from the master and see in action the techniques and ingredients that will make your summer creations a success.