Mascarpone Cream, Tomato Jam, and Black Olives

The cream is a culinary preparation distinguished by its smooth and silky texture, similar to a mousse, but with a denser and creamier consistency. It is a versatile preparation that can be used in both sweet and savory dishes, and that allows you to play with various flavors and combinations, offering a unique gastronomic experience in every bite.

In this recipe, mascarpone, known for its creaminess and exquisite flavor, becomes the star of the dish, accompanied by a tomato jam and a black olive crisp. The cream achieves a perfect balance between sweet and savory that, together with fresh and natural touches, becomes an optimal dish for this time of year.

One of the elements we want to highlight in the recipe is the black olive crisp, which provides a crunchy texture and an intense flavor that contrasts perfectly with the smoothness of the creamy component. To achieve this crisp, Procrunx is used, an innovative product that allows for an ideal crispy texture in various preparations such as crisps, crumbles, breadings, or tempuras. Thanks to Procrunx, the crisp ensures that each bite is an explosion of olive flavor and a crispy texture.

On the other hand, the/?p=3626 tomato jam, enriched with fresh basil, is another of the strengths of this recipe. The natural and slightly acidic flavor of the tomato is balanced with the fragrance and freshness of the basil, creating a combination that further enhances the mascarpone cream. Overall, this is a summery dish that, with its colorful and luminous tones, presents itself as a true alternative.

If you want to discover more information and innovative and delicious recipes like this, we invite you to download our Basic Cookbook of Modern Gastronomy, where you will find a wide variety of culinary creations that will awaken your creativity and passion for gastronomy.