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Lemon Cream

On this occasion, we present “Crema de Limón”, a recipe that combines the freshness of lemon with a smooth and creamy texture, perfect to delight your senses. This creation is ideal for those looking for a refreshing and sophisticated dessert.

To achieve the perfect consistency of this cream, we have used Gelcrem Caliente, which in this recipe acts as a thickener in hot preparations. This product not only guarantees an impeccable texture, but is also highly stable when frozen, making it ideal for preparations that will be stored.

Crema de Limón” is a versatile option that can be enjoyed alone or as an accompaniment to other desserts. Its citrus flavor and silky texture make it an irresistible choice for any occasion.

Lemon Cream

Ingredients

- 300g -
  Lemon juice
- 350g -
  Water
- 180g -
  Sugar
- 80g - Gelcrem Hot
- 10g -
  Lemon zest
- 140g - Deodorized coconut fat

Prepared by

1. Mix the lemon juice, water, Gelcrem, sugar and lemon zest. Bring the mixture to a boil.
2. Remove from heat and cool to 45 °C. Add the coconut oil and beat with a mixer.
3. Cool to 4 °C and store in the refrigerator for 12 hours before use.