Texturizing

ELABORATIONS WITH SOSA PRODUCTS

Modern pastries invite us to explore textures and flavors that delight the senses, and Almond Praline Mousse is a perfect example of this. This recipe,...
The cream is a culinary preparation distinguished by its smooth and silky texture, similar to a mousse, but with a denser and creamier consistency....
This drink is inspired by the classic “sour” cocktails, where egg white is used to generate foam on the surface of an alcoholic cocktail. In...
At Sosa Ingredients, we pride ourselves on offering innovative and natural solutions for the ice cream industry. That's why we are excited to introduce...
The Chocolate Cone is a delicious creation that combines the richness of chocolate with the freshness of a sorbet, offering an indulgent and refreshing experience....
The sorbet is a frozen delight that combines the freshness of natural ingredients with a light and refreshing texture. Unlike ice cream, sorbet does not...
Today we present a sophisticated and refreshing restaurant dessert that combines three distinct elaborations: Matcha Tea Sorbet, Yuzu Foam and Sesame Rocks, with delicate hints...
Discover the balance of blackcurrant sorbet within the recipe: Blackcurrant Terrine, presented in the new Profiber Stab 5 mini recipe book. This innovative product enhances...
When spring arrives and summer is on the horizon, the kitchen, the pastry shop -and especially the ice cream shops- fills up with lighter, fresher...
In haute patisserie, achieving a harmonious balance between flavors and sugars is fundamental to elevate a creation to excellence. In our recipe “Mounted Ganache of...