Texturizing

ELABORATIONS WITH SOSA PRODUCTS

In our constant quest to innovate and elevate the dining experience, we are pleased to share an exciting collaboration we have undertaken with renowned pastry...
On this occasion, we are pleased to share a delicious recipe created by the talented Chef Martín Lippo, a prominent collaborator of Sosa Ingredients. We...
Discover the magic of the Christmas season with the culinary talent of Carles Mampel through our exclusive recipe of Galette de Rois with raspberry gel....
In the exciting world of gastronomy, every dish tells a story. Today we invite you to dive in with our latest creation: Grated Trumpet of...
Today we present a recipe that combines textures and pure chocolate flavor: Chocolate Marshmallow, a delight that stands out for its airy body and deep...
In the world of pastry, creativity and innovation are essential ingredients for creating exceptional desserts. On this occasion, one of our outstanding technicians from Sosa...
The raspberry and beetroot air is a surprising creation of pastry chef Javier Guillén, recognized for his innovation and his regular collaboration with Sosa Ingredients....
The water-based vanilla foam is one of those recipes that surprises with its apparent simplicity and technical sophistication. Perfect for haute cuisine, this preparation offers...
In contemporary gastronomy, ice cream has ceased to be just a classic dessert and has become an element of surprise and sophistication on the menu...
Hazelnut ice cream is undoubtedly one of the great classics of haute cuisine, appreciated for its deep flavor and creamy texture. However, achieving an ice...