Texturizing

ELABORATIONS WITH SOSA PRODUCTS

The recipe Red Pepper Crunch from Martin Lippo is really fascinating and shows exceptional creativity in the kitchen. The well-known Agar-Agar is the gelling agent...
In the world of baking, every ingredient counts to achieve that perfect balance of flavor and texture. Today, we present an essential recipe for almond...
When it comes to memorable desserts, it’s all about balance, depth of flavor, and flawless execution. Today, we’re proud to present a creation by master...
Raspberry and Lychee Foam Soda is a drink that combines the freshness of raspberries with the exotic flavour of lychee, taken to a new level...
In our constant quest to innovate and elevate the dining experience, we are pleased to share an exciting collaboration we have undertaken with renowned pastry...
On this occasion, we are pleased to share a delicious recipe created by the talented Chef Martín Lippo, a prominent collaborator of Sosa Ingredients. We...
Discover the magic of the Christmas season with the culinary talent of Carles Mampel through our exclusive recipe of Galette de Rois with raspberry gel....
In the exciting world of gastronomy, every dish tells a story. Today we invite you to dive in with our latest creation: Grated Trumpet of...
Today we present a recipe that combines textures and pure chocolate flavor: Chocolate Marshmallow, a delight that stands out for its airy body and deep...
In the world of pastry, creativity and innovation are essential ingredients for creating exceptional desserts. On this occasion, one of our outstanding technicians from Sosa...
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