Texturizing

ELABORATIONS WITH SOSA PRODUCTS

Today we want to introduce you to an advanced recipe: Grapefruit Tartlet. This recipe is a fusion of textures and flavors that promises to be...
In the world of pastries, innovation is key to meeting the growing demands of consumers, especially those seeking alternatives to dairy products due to intolerances...
In the world of pastries, innovation is essential to meet the growing demands of consumers, especially those seeking alternatives to dairy products due to intolerances...
This Strawberry Caviar recipe comes developed from an extensive explanation of: “The magic of spherification: history and concepts”. which we encourage you to read. In...
We would like to introduce you to a classic recipe, but with an innovative touch that adds quality and presentation: Chicken and Shrimp Curry Terrine...
We are excited to introduce a new collaborator in the ice cream area, Iván Vázquez! Originally from Gijón (1992), Iván has come an impressive way...
In the world of modern pastry, glazes not only provide a shiny, appetising finish but also become an additional layer of flavour and technique. This...
Today we are pleased to bring back a summer-inspired dossier by renowned chef Carles Mampel, a trusted collaborator with whom we have worked for many...
Today, we want to present a recipe that encapsulates the essence of beauty and flavor in a single bite: the Fruit and Rose Aspic. But...
Imagine a cocktail where as you take a sip, the Anise and Cinnamon Pearls gently explode in your mouth, releasing their exotic flavors and perfectly...
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