Technical Sugars

ELABORATIONS WITH SOSA PRODUCTS

To speak of ganache is to speak of one of the fundamental pillars of professional pastry. This preparation, born from the alchemy between chocolate and...
Brioche is one of those French bakery classics that has transcended borders, becoming synonymous with elegance and softness. Its origin dates back to the 17th...
The vanilla and fleur de sel soft caramel, created by pastry chef Javier Guillén, is a real gem for lovers of intense flavors and silky...
Few preparations represent the purity of fruit as well as a good sorbet, and on this occasion, we present a recipe for Strawberry Sorbet where...
The Chocolate and Licorice Marshmallow is a recipe developed by our team of chefs, showcases how modern confectionery can evolve when crafted with premium ingredients...