Technical Sugars

ELABORATIONS WITH SOSA PRODUCTS

In contemporary gastronomy, ice cream has ceased to be just a classic dessert and has become an element of surprise and sophistication on the menu...
Hazelnut ice cream is undoubtedly one of the great classics of haute cuisine, appreciated for its deep flavor and creamy texture. However, achieving an ice...
In the exciting world of gastronomy and pastry, innovation is the key to bringing exceptional flavors and unique culinary experiences to life. In this context,...
Get ready to enjoy a frozen treat like no other! On this occasion, we would like to share with you a special recipe for Premium...
Delight yourself with an exquisite creation of high gastronomy: the Illanka 63% Milk Chocolate Ice Cream! In this irresistible recipe, we have used Valrhona's...
Crunchies in gastronomic dishes have multiple functions and are used to add texture, flavor and presentation to food. In this recipe, chef Martin Lippo presents...
Today we want to share with you an incredibly delicious recipe that will surely satisfy your palate and give you an exceptional culinary experience....
This time we want to share with you a recipe that you will surely love: Cinema Ice Cream: Popcorn, Caramel and Blondie Chocolate. A combination...
A peanut curry cone is a dessert that combines the unique flavors of peanut and curry in a unique and delicious way. We...
On this occasion, we present one of those techniques that elevates any dessert and allows chefs to explore new visual possibilities: Isomalt Thread, a caramel...
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