Technical Sugars

ELABORATIONS WITH SOSA PRODUCTS

Get ready to enjoy an ice cream treat like no other! On this occasion, we would like to share with you a special Premium Vanilla...
Delight yourself with an exquisite creation of high gastronomy: the Illanka 63% Milk Chocolate Ice Cream! In this irresistible recipe, we have used Valrhona's...
Crunchies in gastronomic dishes have multiple functions and are used to add texture, flavor and presentation to food. In this recipe, chef Martin Lippo presents...
Today we want to share with you an incredibly delicious recipe that will surely satisfy your palate and give you an exceptional culinary experience....
This time we want to share with you a recipe that you will surely love: Cinema Ice Cream: Popcorn, Caramel and Blondie Chocolate. A combination...
A peanut curry cone is a dessert that combines the unique flavors of peanut and curry in a unique and delicious way. We...
On this occasion, we present one of those techniques that elevates any dessert and allows chefs to explore new visual possibilities: Isomalt Thread, a caramel...
Today, we present an exclusive recipe from our team of chefs: the Vanilla and Dulce de Leche Magnum. The base of this exquisite vanilla ice...
The tartlet is a dessert with a rich history dating back to medieval Europe, where tarts were a popular way to present fresh, preserved ingredients...
"Passion Fruit Chantilly" is a recipe that combines the elegance of whipped cream with the vibrant flavour and colour of passion fruit. This dessert is...