Nuts

ELABORATIONS WITH SOSA PRODUCTS

Below you will find a recipe for Pistachio Ice Cream with enhanced pistachio paste. This exquisite ice cream has been carefully balanced by our chefs,...
At Sosa Ingredients, we pride ourselves on offering innovative and natural solutions for the ice cream industry. That's why we are excited to introduce...
The Chocolate Cone is a delicious creation that combines the richness of chocolate with the freshness of a sorbet, offering an indulgent and refreshing experience....
In the world of pastry, creativity and innovation are essential ingredients for creating exceptional desserts. On this occasion, one of our outstanding technicians from Sosa...
Hazelnut ice cream is undoubtedly one of the great classics of haute cuisine, appreciated for its deep flavor and creamy texture. However, achieving an ice...
In the world of haute patisserie, glaze is much more than a simple coating: it is the final touch to seduce both the eyes and...
Today, we share a recipe from Adamance brand, taken directly from their special recipe book: Travel-friendly fruit cakes. These Tigré Cakes With Charlotte & Cléry...
We would like to present a very special recipe on our blog. This dessert is delicious, rich and creamy, and was created by chef Martin...
If you are a vegan and gluten-free dessert enthusiast, you can't miss this delicious recipe for “Pistachio Financier”. This French sponge cake is characterized by...
We present a creation that combines sophistication and technique: the Caramel Pannacotta with Blond Chocolate Mounted Ganache. In this recipe we emphasize the use of...