Concentrated Pastes

ELABORATIONS WITH SOSA PRODUCTS

At Sosa Ingredients, our passion has always been to push culinary creativity and techniques to new frontiers. That's why today we present a unique recipe:...
Today we bring you a spectacular recipe: Chocolate and Blackcurrant Entremet . This preparation is vegetarian, made without animal ingredients such as gelatin, while maintaining...
Committed to innovation in modern gastronomy, we are proud to present an exclusive recipe created by chef Martín Lippo: the Vegan Pistachio Pastry Cream. This...
The panellets are an emblematic sweet of the Catalan tradition, particularly popular during the Castanyada festival. Generally made with a marzipan base, these small sweet...
This Strawberry Caviar recipe comes developed from an extensive explanation of: “The magic of spherification: history and concepts”. which we encourage you to read. In...
Today, we are privileged to present an exclusive recipe designed by renowned chef Martin Lippo: Nitrogen Wafers with Salted Pistachio. Martin has experimented with our...
At Sosa Ingredients, we always strive to offer the highest quality products that inspire chefs and foodies around the world. Today, we present to you...
At Sosa Ingredients, we pride ourselves on offering innovative and natural solutions for the ice cream industry. That's why we are excited to introduce...
On this occasion, our talented Aula Sosa chefs have given an innovative twist to the classic cookie recipe, creating a version that will delight the...
Today we present a dessert that is a true culinary masterpiece: the “Chocolate Soufflé with Amaretto Air and Amarena Sorbet”. This dessert combines three different...
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