Ice-cream

ELABORATIONS WITH SOSA PRODUCTS

The vanilla and fleur de sel soft caramel, created by pastry chef Javier Guillén, is a real gem for lovers of intense flavors and silky...
Apricot sorbet is one of those desserts that evokes summer in every spoonful: fresh fruit, vibrant color, and a light texture that melts in your...
The Passion Fruit Lentils are a simple but highly technical recipe that highlights precision and the intelligent use of modern ingredients. In this preparation, we...
Crunchy, delicate and with an irresistible touch of sophistication, the Gavotte -also known as crêpe dentelle-is a classic French pastry preparation that has conquered showcases...
Airy foams have become an essential creative resource in contemporary pastry and cuisine. They allow for the transformation of intense ingredients into light, voluminous bites...
Few preparations represent the purity of fruit as well as a good sorbet, and on this occasion, we present a recipe for Strawberry Sorbet where...