Ice-cream

ELABORATIONS WITH SOSA PRODUCTS

When spring arrives and summer is on the horizon, the kitchen, the pastry shop -and especially the ice cream shops- fills up with lighter, fresher...
Gastronomy is a multisensory art where each dish is a unique masterpiece that combines flavors, aromas and, sometimes, surprises us with an additional dimension: texture....
The water-based vanilla foam is one of those recipes that surprises with its apparent simplicity and technical sophistication. Perfect for haute cuisine, this preparation offers...
Hazelnut ice cream is undoubtedly one of the great classics of haute cuisine, appreciated for its deep flavor and creamy texture. However, achieving an ice...
Get ready to enjoy an ice cream treat like no other! On this occasion, we would like to share with you a special Premium Vanilla...
Discover the delicious combination of flavors in our irresistible ice brownie with lemon semi sorbet! In this recipe, we have used some of our premium...
Delight yourself with an exquisite creation of high gastronomy: the Illanka 63% Milk Chocolate Ice Cream! In this irresistible recipe, we have used Valrhona's...
Today we want to share with you an incredibly delicious recipe that will surely satisfy your palate and give you an exceptional culinary experience....
This time we want to share with you a recipe that you will surely love: Cinema Ice Cream: Popcorn, Caramel and Blondie Chocolate. A combination...
A peanut curry cone is a dessert that combines the unique flavors of peanut and curry in a unique and delicious way. We...
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