How to enhance ice cream flavours with toppings?

At Sosa Ingredients, we believe toppings are an option to enhance an ice cream into a complete sensory experience. Not only do they add an extra dimension of flavour, but they also improve texture and visual presentation. Here are three of our favourite ranges of toppings that can elevate your ice cream creations to a new level of sophistication and delight.

Cantonese-style nuts

Cantonese style is an Asian caramelisation technique that intensifies the flavour of the nuts, making them less sweet, more resistant to moisture and aesthetically more attractive thanks to their gloss and uniform caramelisation. Thanks to our production process, the nuts are soaked for 24 hours in syrup and then fried in olive oil, which removes excess sugar and produces a glossy, moisture-resistant topping.

Our selection:

• Cantonese pecan nut.
• Cantonese hazelnut.
• Cantonese cacao nibs.
• Cantonese pecan nut crushed.
• Cantonese almond.
• Cantonese sesame.
• Cantonese hazelnut crushed.
• Cantonese almond sticks.

Wet proof crispies

Unique to the market, Crispies wet-proof are crunchy fruit bites with an intense flavour and a protective coating that makes them moisture resistant. They add texture and a sparkling touch to your ice creams and sorbets, staying crisp and fresh even in humid environments.

Our selection:

• Raspberry crispy wet-proof.
• Passion fruit crispy wet-proof.
• Yocrispy wet-proof.
• Mango crispy wet-proof.
• Strawberry crispy wet-proof.
• Lime crispy wet-proof.
• Pineapple crispy wet-proof.

Fruit & Sauce Cold Confit

Our unique confit technique, Cold Confit®, allows the maximum flavour and properties of the fruit to be maintained. The whole fruit is confit in its own sauce, offering a versatile option to use both the fruit and the sauce separately or together. This topping contains a minimum of 50% whole fruit, guaranteeing an authentic and natural taste.

Our selection:

• Whole strawberry.
• Diced mango.
• Whole wild fruits.
• Whole blueberry.
• Diced pears.
• Tantin diced apple.
• Orange peel.

Adding these toppings to your ice cream not only adds a burst of flavour and texture, but also allows your customers to enjoy a richer and more complete experience.

Explore our options and discover how they can transform your creations!