Matcha and Yuzu Cake
Some combinations refuse to go unnoticed. Yuzu, bright and electric, meets matcha, deep and slightly bitter, creating a pairing that resonates on the palate.…
Format
400g
Format
2,5kg
The Crispy Passion Fruit Wet-Proof are amber-toned freeze-dried pieces coated in cocoa butter to resist moisture. They concentrate passion fruit’s tropical acidity and exotic aroma, adding vibrant contrast to crémeux, chocolate mousses and sorbets without losing their crunch.
Sprinkle over crémeux, milk chocolate mousses or sorbets to add acid bite and crunch. Incorporate into moist preparations, taking advantage of its cocoa butter coating. Balance rich or very sweet desserts with its tropical edge. Work cold and do not expose to heat.
Passion fruit has a tropical acidity that can cut through sweetness and wake up any recipe. Our Crispy Passion Fruit Wet-Proof concentrates that exotic character in amber-toned freeze-dried pieces, protected by a cocoa butter layer that shields the crunch from moisture.
This way, its tangy, aromatic edge stays lively and crunchy inside a crémeux, a milk chocolate mousse or a sorbet, without softening. It perfectly balances rich and very sweet preparations, and shines alongside coconut, mango and banana. It’s the ideal tool to add tension, colour and a touch of sunshine to plated desserts, tartlets and signature drinks.
Crispy Passion Fruit Wet-Proof is designed for cold applications where other crispies would soften. It’s ideal as an inclusion and topping in ice creams, sorbets and parfaits, and as a finish on ice cream cakes, yoghurt mousses and chilled creams, where it keeps its crunch for days. It stands out in bonbons and chocolate bars as a technical filling, and in cocktails and cold drinks, where it resists condensation.
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