Format
600g
Format
10kg
Cantonese Hazelnut. This Asian technique of caramelization of nuts achieves a product with an intense and less sweet flavor, more resistant to humidity and more aesthetically pleasing than the classic caramelization, thanks to the brightness and uniform caramelization. The hazelnuts used are whole and shelled, ensuring the best quality in each piece.
In confectionery, it is perfect for decorating and enriching cakes, pies, cookies and ice cream, providing a contrast of textures and an intense flavor. It can also be used as a delicious snack on its own or as a complement in mixtures of nuts and granolas. In gastronomy, it can be added to salads, cheese plates and appetizer boards, providing a gourmet and sophisticated touch.
938 666 094
sosa@sosa.cat