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LATEST GASTRONOMY NEWS

We're excited to announce the latest addition to our premium ingredients catalogue, the TPT for Macaron. But before we dive into the details of this...
The development of plant-based pastry-making is the ideal response to the growing trend towards veganism. As opposed to the traditional use of butter, eggs or...
At Sosa Ingredients, we are proud to offer a range of concentrated pastes made with 100% natural ingredients. As a leading food ingredients company, we...
We are excited to share with you an innovative and delicious recipe for this upcoming Easter season. Who said Easter eggs always had to be...
In recent years, plant-based and vegan pastry-making has proved to be on a par with traditional pastry. There have been many advances that have managed...
We are pleased to share the exciting experience we had as sponsors of the 4 Science & Cooking World Congress Barcelona, held on 13, 14...
On the 6th, 7th and 8th of November 2023, Barcelona became the gastronomic epicentre thanks to the prestigious event "Forum Gastronómico Barcelona". This year, Sosa...
In the pursuit of further expanding our offer in 100% plant-based ingredients and diversifying the different ways of making healthier pastries, while respecting the intensity...
Plant-based pastry making is not a fantasy if we have the right ingredients. Replacing animal products requires knowledge of the alternatives that most closely match...
Sosa Ingredients made its debut as a premium sponsor on 9 September 2023 on the stunning stage of the Grand Palais Éphémère in Paris, France,...
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