Recipes

LATEST GASTRONOMY NEWS

In high gastronomy and professional patisserie, the texture of a preparation plays a fundamental role in the sensory experience. Among the key technical ingredients to...
At Sosa Ingredients we are pleased to present the Texture Wheel for Gastronomy, an innovative visual scheme in wheel format, designed to classify and select...
In the fascinating world of modern gastronomy, creativity and technique come together to create unique experiences. Living Salt, a creation of the renowned chef Ángel...
Since its launch more than two years ago, Flaxfiber, the revolutionary dietary fiber developed in collaboration with world-renowned, award-winning pastry chef Jordi Bordas, has transformed...
In high gastronomy, the creation of mousses is an art that requires mastering four fundamental pillars: aeration, gelling, emulsification and stabilisation. An ideal mousse should...
We are pleased to share with you the Christmas Recipes for this year 2024; where we have included a careful selection of recipes including the...
Pectin is a polysaccharide derived from soluble plants which is obtained by water extraction from edible plant fibre (generally citrus fruits or apples), followed by...
We're excited to announce the latest addition to our premium ingredients catalogue, the TPT for Macaron. But before we dive into the details of this...
The development of plant-based pastry-making is the ideal response to the growing trend towards veganism. As opposed to the traditional use of butter, eggs or...
At Sosa Ingredients, we are proud to offer a range of concentrated pastes made with 100% natural ingredients. As a leading food ingredients company, we...
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