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To preserve the natural flavour of the fruit, we use a low-pressure cold candying system to make our candied products. With this technological process, we...
In the exciting world of gastronomy, we are always on the lookout for innovations that not only elevate the taste of our food, but also...
Christmas is fast approaching and, once again, we are embracing the opportunity to celebrate the simple pleasures of getting together and sharing special times with...
On the 6th, 7th and 8th of November 2023, Barcelona became the gastronomic epicentre thanks to the prestigious event "Forum Gastronómico Barcelona". This year, Sosa...
In the pursuit of further expanding our offer in 100% plant-based ingredients and diversifying the different ways of making healthier pastries, while respecting the intensity...
At the crossroads of innovation and culinary artistry, a symphony of flavours and techniques came to life on July 20, 2023, as renowned chef Antonio...
At the crossroads of innovation and culinary artistry, a symphony of flavours and techniques came to life on July 20, 2023, as renowned chef Antonio...
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