With the mission to encourage and promote a modern gastronomy that is always at the forefront and meets the needs of the market, from Sosa Ingredients we present this extensive compendium of recipes.
The The “Basic Recipe Book of Modern Gastronomy” is designed with the most current techniques and products is designed with the most current techniques and products that define the cuisine of the future. In this book, we offer you more than 30 sub-recipes selected from our library.
Top applications and subcategories
Our goal is to stimulate your creativity and innovation in your own kitchen.
- Air and foam.
- Mousses and meringues.
- Dough and biscuits.
- Tubs and compacts.
- Sauces and soups.
- Custards, curds and jellies.
- Crunchy.
- Creams and creams.
- Cocktail bar.
Our technical team as your source of inspiration:
Each recipe in this book is the result of the passion and experience of our technical team, who love gastronomy as much as you do. We have created 12 complete recipes from the sub-recipes in this dossier. Each of these creations is living proof of our commitment to excellence and quality in modern cuisine.
This cookbook is not only a valuable tool for chefs and culinary professionals, but also a tribute to the versatility of the ingredients we offer. We hope these recipes inspire you, generate new ideas and awaken your passion for innovation in your kitchen.
Let’s cook!
938 666 094
sosa@sosa.cat