French pastry-making evolves, like all forms of living art. We are pleased to present this new recipe book, created in collaboration with Julien Alvarez, which...
This March we were in Hong Kong for the Asia's 50 Best Restaurants 2026 awards ceremony, an event that celebrates the best restaurants and chefs...
The Dulcypas Award for the Best Artisan Tea Pastry in Spain 2026 was held on March 6 in an atmosphere marked by technical excellence and...
On February 9, 2026, Sosa Ingredients participated in We Are FaceFood Mallorca 2026, the third edition of the international gastronomic meeting organized by FaceFoodMag, already...
From January 18 to 21, we participated in Bake & Snack, held at the Parc des Expositions Porte de Versailles in Paris, a key professional...
At Sosa Ingredients, we have a deep understanding of the role albumen has played throughout the history of pastry and technical gastronomy. For decades, powdered...
As a company specialising in premium ingredients for gastronomy and, above all, for professional pastry, we have long supported the talent that drives the evolution...
Attending the Forum Gastronomic Barcelona has become, over the years, a key date in our professional calendar. From November 3rd to 5th, 2025, we returned...
At Sosa Ingredients, part of the Valrhona Selection group, we proudly celebrate our first participation as Official Partner of the national round event that announced...
On Monday, October 20, 2025, the Maison de la Mutualité in Paris became a true temple of pastry excellence. It was there that the French...
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