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LATEST GASTRONOMY NEWS

The world of gastronomy was celebrating and at Sosa Ingredients we lived an unforgettable experience! As official sponsors of the qualification rounds of the Pastry...
The world of patisserie is celebrating and we at Sosa Ingredients are more excited than ever! As official sponsors of the Pastry World Cup qualification...
In high gastronomy and professional patisserie, the texture of a preparation plays a fundamental role in the sensory experience. Among the key technical ingredients to...
At Sosa Ingredients we are pleased to present the Texture Wheel for Gastronomy, an innovative visual scheme in wheel format, designed to classify and select...
Throughout this year, Sosa Ingredients has highlighted a product each month to inspire and support the creativity of chefs and pastry chefs around the world....
In the fascinating world of modern gastronomy, creativity and technique come together to create unique experiences. Living Salt, a creation of the renowned chef Ángel...
Since its launch more than two years ago, Flaxfiber, the revolutionary dietary fiber developed in collaboration with world-renowned, award-winning pastry chef Jordi Bordas, has transformed...
We are pleased to share with you the Christmas Recipes for this year 2024; where we have included a careful selection of recipes including the...
Last continental selection before the Grand Final, the Asia selection for the Pastry World Cup was held this Wednesday 23rd and Thursday 24th October in...
Pectin is a polysaccharide derived from soluble plants which is obtained by water extraction from edible plant fibre (generally citrus fruits or apples), followed by...
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We offer you a library of downloadable materials and videos that explain in depth a wide range of up-to-date topics in the gastronomic sector.

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