YOCRISPY WET-PROOF

Format 400g
Code 40390
Packaging 6u
Code 40390
Packaging 6u
Format 2,5kg
Code 45470
Packaging 2u
Code 45470
Packaging 2u

Yocrispy wet-proof are freeze-dried yogurt crispies coated with a thin film of cocoa butter, designed to resist humidity. This innovative product preserves the fresh and natural flavor of yogurt, providing texture and originality in wet preparations such as yogurts, ice creams, sauces or beverages.

How to Use

Use directly as decoration or filling in wet preparations. Incorporate into cold media such as ice creams, yogurts or creams without risk of softening, thanks to its cocoa butter coating.

Dosage
quantum satis
Cocoa butter, sugar, glucose syrup, fermented skimmed milk, skimmed milk yogurt (8.32%), thickener: modified potato starch (e1414), acid: malic acid (e296), acid: citric acid (e330), acid: calcium phosphate (e341), milk whey components, flavoring, potato starch.
Reserve for cold applications and avoid heat or cooking, which melt the coating. Apply as a finishing touch in a refrigerated display case, where the crunch is maintained. Store at 14–16 °C, in a dry place, protected from light, with the packaging tightly closed.
Features

Freeze-dried yogurt with lactic acidity and a wet-proof barrier

It’s not a fruit, and therein lies its appeal: yogurt provides a fresh lactic acidity that balances sweetness like few other ingredients. Our Yocrispy Wet-Proof transforms this creamy profile into small, crunchy pieces of freeze-dried yogurt, sealed with a cocoa butter layer that makes them moisture-resistant.

Thanks to this sealing, the acidic crunch remains on ice cream, inside a mousse, or alongside fresh fruit without softening. It naturally pairs with red berries, citrus fruits, granola, and honey, and provides that light, refreshing contrast that brightens up sweeter creations. It’s the healthy, playful touch that adds freshness to the menu.

Freeze-dried yogurt with lactic acidity and a wet-proof barrier

Frequently Asked Questions

What does it mean to be "wet-proof"?
It means that the product is coated with cocoa butter, which makes it resistant to moisture and prevents it from softening in humid environments such as ice cream or yogurts.
Can I use it in hot preparations?
No, the cocoa butter coating may melt at high temperatures, so it is recommended to use it only in cold applications.
How should this product be stored?
It is recommended to keep the product at 14-16°C, protected from light and humidity, and tightly closed to maintain its freshness and crispy texture.
What is the difference between the wet-proof version?
The wet-proof version has a cocoa butter coating that makes it suitable for humid environments, while the normal version is suitable for dry applications only.
How long does the product last once opened?
Once opened, keep at room temperature conditions (14-16°C): 1 month.
Products
Products