LIME CRISPY WET-PROOF

Format 400g
Code 37848
Packaging 6u
Code 37848
Packaging 6u

Lime crispy wet-proof are freeze-dried lime crispies coated with a thin film of cocoa butter, designed to resist humidity. This innovative product preserves the fresh and natural flavor of the lime, providing texture and originality in wet preparations such as yogurts, ice creams, sauces, or beverages.

How to Use

Use directly as decoration or filling in wet preparations. Incorporate into cold media such as ice creams, yogurts or creams without risk of softening, thanks to its cocoa butter coating.

Dosage
Quantum satis
Cocoa butter, sugar, lime juice concentrate (18%), maltodextrin, tapioca starch, lime oil (0.4%), natural citrus flavor.
Reserve for cold applications and avoid heat or cooking, which melt the coating. Apply as a finishing touch in a refrigerated display case, where the crunch is maintained. Store at 14–16 °C, in a dry place, protected from light, with the packaging tightly closed.
Features

Crunchy and citrusy freeze-dried lime for desserts and cocktails

A squeeze of lime changes everything: it refreshes, adds a citrus kick, and lightens even the richest treats. Our Lime Crispy Wet-Proof brings that freshness to a pale-yellow crunchy piece made from freeze-dried lime and coated with a water-resistant cocoa butter film.

Thanks to it, the crunchy piece keeps its texture and aroma in ice cream, a cream, or even floating on a cocktail, without dissolving. It pairs beautifully with coconut, avocado, and white chocolate, and is a natural ally for mixology and tropical pastry. It adds acidity, colour, and a vibrant finish where a flat decoration would fall short.

Crunchy and citrusy freeze-dried lime for desserts and cocktails

Frequently Asked Questions

What does it mean to be "wet-proof"?
It means that the product is coated with cocoa butter, which makes it resistant to moisture and prevents it from softening in humid environments such as ice cream or yogurts.
Can I use it in hot preparations?
No, the cocoa butter coating may melt at high temperatures, so it is recommended to use it only in cold applications.
How should this product be stored?
It is recommended to keep the product at 14-16°C, protected from light and humidity, and tightly closed to maintain its freshness and crispy texture.
What is the difference between the wet-proof version?
The wet-proof version has a cocoa butter coating that makes it suitable for humid environments, while the normal version is suitable for dry applications only.
How long does the product last once opened?
Once opened, keep at room temperature conditions (14-16°C): 1 month.
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