How to Enhance Flavors in Ice Cream with Toppings?

At Sosa Ingredients, we believe that toppings are an option to transform an ice cream into a complete sensory experience. They not only add an additional dimension of flavor, but also improve the texture and visual presentation. Here are three of our favorite topping ranges that can elevate your ice cream creations to a new level of sophistication and delight.

Cantonese Nuts

The Cantonese style is an Asian caramelization technique that intensifies the flavor of nuts, making them less sweet, more resistant to moisture, and aesthetically more attractive thanks to their shine and uniform caramelization.

Thanks to our production process, the nuts are soaked for 24 hours in syrup and then fried in olive oil, which eliminates excess sugar and produces a shiny, moisture-resistant topping.

Our selection:

• Cantonese Pecan.
• Cantonese Hazelnut.
• Cantonese Cocoa Nibs.
• Cantonese Pecan Nut Granulate.
• Cantonese Almond.
• Cantonese Sesame.
• Cantonese Hazelnut Granules.
• Cantonese Almond Sticks.

Crispies Wet Proof

Unique in the market, Crispies Wet Proof are crunchy fruit bites with an intense flavor and a protective coating that makes them moisture-resistant.

They add texture and a sparkling touch to your ice creams and sorbets, remaining crunchy and fresh even in humid environments.

Our selection:

• Crispy wet-proof Raspberry.
• Crispy wet-proof Passion Fruit.
• Crispy wet-proof Yocrispy.
• Crispy wet-proof Mango.
• Crispy wet-proof Strawberry.
• Crispy wet-proof Lime.
• Crispy wet-proof Pineapple.

Fruit & Sauce Cold Confit

Our exclusive confit technique, Cold Confit®, allows you to maintain the maximum flavor and properties of the fruit. The whole fruit is candied in its own sauce, offering a versatile option to use both the fruit and the sauce separately or together.

This topping contains a minimum of 50% whole fruit, guaranteeing an authentic and natural flavor.

Our selection:

• Whole Strawberries.
• Diced Mango.
• Whole Forest Fruits.
• Whole Cranberry.
• Diced Pear.
• Diced Tantín Apple.
• Orange Peel.

Incorporating these toppings into your ice cream not only adds an explosion of flavor and texture, but also allows your customers to enjoy a richer and more complete experience.

You can explore our Ice Cream and Sorbet Recipe section!