Black Sesame Crisp

Black sesame is an ingredient full of character, with an intense, slightly toasted flavor and a deep color that brings elegance to any gastronomic creation. In this recipe, we turn it into the absolute protagonist with a Black Sesame Crisp, a simple preparation but with a spectacular result in texture and appearance.

To achieve that fine and brittle finish, we use Maltosec, a versatile product that acts as a natural binder. Thanks to its ability to provide cohesion without altering the flavor, it allows to obtain a crisp, light and stable sheet, which enhances the presence of sesame in its maximum expression.

This crisp is ideal as a decorative or textural element in multiple preparations: desserts with chocolate or citrus, cakes, mousses, or even savory dishes such as tatakis, tartares or foie gras. Its visual contrast and toasted touch make it a perfect complement to give a professional and sophisticated finish to your creations.