The “rose veil” is a recipe that combines elegance and creativity, ideal to stand out in haute cuisine. This preparation uses Concentrated rose pastewhich provides an intense and authentic floral aroma, and Freeze Veggie Gela mixture of vegetable origin with exceptional properties.

Thanks to Freeze Veggie Gel, this veil is characterized by rapid gelling, impeccable transparency and a texture resistant even to freezing, allowing creations that are not very sweet but full of personality and sophistication.

A sublime touch for dishes that seek to convey delicacy and creativity.

 

Veil of Roses

The “rose veil” is a recipe that combines elegance and creativity, ideal to stand out in haute cuisine.

Ingredients

Prepared by

    1. Mix all products cold and bring to a boil.
    2. Stretch a very thin layer on a metal plate to create the veil.

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