Meringues

ELABORATIONS WITH SOSA PRODUCTS

The coffee meringue is a classic preparation reinterpreted from a technical and contemporary perspective, where control of flavor and stability of the whipped mixture make...
Meringue is one of the most versatile base ingredients in baking. Light, airy and delicate, it has been used for centuries in cakes, desserts, mignardises...
In the exciting world of gastronomy and pastry, innovation is the key to bringing exceptional flavors and unique culinary experiences to life. In this context,...
Acidulated meringue is a modern and precise interpretation of one of the most versatile classics of pastry. Traditionally known for its light texture and characteristic...
To develop plant-based alternatives with the same technical level as traditional recipes, we present Vegan Fruit Meringue, a light, crunchy preparation full of natural flavor....
The Italian meringue is one of the most elegant and versatile preparations in the world of pastry. Its shiny, stable, and airy texture makes it...