Foam

ELABORATIONS WITH SOSA PRODUCTS

In world of fine dining, the harmony between texture, temperature and flavour defines the guest's experience. Our recipe for Rooibos foam, hazelnut biscuit and pears...
Innovation in gastronomy doesn't always mean complexity. Sometimes, it's precisely in simplicity where the most brilliant ideas emerge. A perfect example is the latest recipe...
At Sosa Ingredients, we have spent decades serving haute cuisine and professional cocktail making, collaborating with chefs and mixologists who, like us, believe in technique...
At Sosa Ingredients, we believe in offering innovative solutions that transform modern gastronomy and pastry-making. Our collaboration with the prestigious Disfrutar Restaurant, awarded three Michelin...
The Clover Club is a classic cocktail that dates back to the late 19th century, originating in Philadelphia. This elegant cocktail, traditionally made with gin,...
Pastry art meets passion in Atrapacacorazones, a recipe created in collaboration with the Valrhona Selection team to surprise on February 14. This sophisticated proposal combines...
Today, we are privileged to present an exclusive recipe designed by renowned chef Martin Lippo: Nitrogen Wafers with Salted Pistachio. Martin has experimented with our...
The Vineyard Peach Foam is inspired by the fresh and vibrant flavors of summer, this air is a tribute to the sweetness and softness of...
This drink is inspired by the classic “sour” cocktails, where egg white is used to generate foam on the surface of an alcoholic cocktail. In...
Pickling is a culinary technique used to preserve food, especially fish, seafood, poultry or vegetables. This technique involves marinating foods in a mixture of vinegar,...
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