Crunchy

ELABORATIONS WITH SOSA PRODUCTS

Black sesame is an ingredient full of character, with an intense, slightly toasted flavor and a deep color that brings elegance to any gastronomic creation....
In the world of modern gastronomy, few techniques are as intriguing as the trompe-l’œil —creations that deceive the eye while surprising the palate. This is...
At Sosa Ingredients, we have spent decades supporting gastronomy professionals with technical solutions, cutting-edge ingredients, and a clear vision: to drive creativity without sacrificing excellence....
Always exploring new possibilities and elevating culinary creativity, the Disfrutar Restaurant team presents the third recipe in which they integrate the Procrunx. Procrunx, an ingredient...
In our continuous quest to offer innovative ingredients for modern gastronomy and pastry, we have had the honor of collaborating with Disfrutar Restaurant, a benchmark...
Glazed Doughnuts are an irresistible classic that never goes out of style, perfect to enjoy any time of the year and an attractive option for...
In the kitchen, achieving the perfect texture is as important as the flavour. Today we present Tomato Crisp, a recipe that stands out for its...
Today, we are privileged to present an exclusive recipe designed by renowned chef Martin Lippo: Nitrogen Wafers with Salted Pistachio. Martin has experimented with our...
We would like to share with you a unique recipe from our team of chefs: the “Boletus Airbag with Truffle and Parmesan”. This recipe promises...
At Sosa Ingredients, we always strive to offer the highest quality products that inspire chefs and foodies around the world. Today, we present to you...
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