Caramel

ELABORATIONS WITH SOSA PRODUCTS

At Sosa Ingredients, we continue to explore the limits of pastry creativity in this black chocolate glaze, a recipe developed with Proglaçace, our vegetable gelling...
Few desserts evoke as much nostalgia as flan. Present in many cultures, this dessert has become a classic thanks to its smooth, creamy texture and...
Achieving a visually harmonious dish requires careful attention, from the plating to the elements and ingredients used, with the aim of pleasantly surprising diners. ...
Crunchies in gastronomic dishes have multiple functions and are used to add texture, flavor and presentation to food. In this recipe, chef Martin Lippo presents...
On this occasion, we present one of those techniques that elevates any dessert and allows chefs to explore new visual possibilities: Isomalt Thread, a caramel...
We present a creation that combines sophistication and technique: the Caramel Pannacotta with Blond Chocolate Mounted Ganache. In this recipe we emphasize the use of...
The vanilla and fleur de sel soft caramel, created by pastry chef Javier Guillén, is a real gem for lovers of intense flavors and silky...
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