Matcha Tea Nitro-Sou

This drink is inspired by classic “sour” cocktails, in which egg white is normally used to create foam on the surface of an alcoholic cocktail. In this alcohol-free version, the intensity of matcha tea is combined with the refreshing acidity of lime and a certain sweet touch.

Naturfoam is used as a foaming agent, combined with Flaxfiber, which gives the drink a creamy taste. With the nitrogen siphon, a unique smooth, creamy, bubbly sensation in the mouth can be achieved. By using nitrogen, visually, the drink can be given a spectacular cascade effect.

To find out more about our natural foam agent, we invite you to read on: Flavoured drinks experience with Naturfoam: the natural foam agent.

Matcha Tea Nitro-Sou

In this alcohol-free version, the intensity of matcha tea is combined with the refreshing acidity of lime and a certain sweet touch.

  • Isi Nitro Whip siphon
  • Isi Nitro Whip charger cartridge (N2)

Matcha tea base

  • 600 g Mineral water
  • 5 g Matcha tea

Soda Mix

  • 600 g Matcha tea base
  • 50 g Sugar
  • 20 g Lime juice
  • 1,2 g Naturfoam (Sosa Ingredients)
  • 3 g Flaxfiber (Sosa Ingredients)

Matcha tea base

  1. Put the water and the matcha tea in a blender jug.

  2. Blend them together.

  3. Sieve using coffee filter paper.

Soda Mix

  1. Put all the ingredients in a blender jug.

  2. Blend the mixture. Use a fine mesh sieve to strain it.

  3. Pour the mix in an Isi Nitro siphon.

  4. Charge with a pure nitrogen cartridge. Shake well.

  5. Place in a reverse bain-marie or in the fridge at 4 ºC for 2 hours prior to use.

For more recipes with Naturfoam you can download our mini-recipe book in collaboration with Martin Lippo at the following link:

Matcha Tea Nitro-Sou

In this alcohol-free version, the intensity of matcha tea is combined with the refreshing acidity of lime and a certain sweet touch.

Ingredients

  • Matcha tea base
    • 600g - Mineral water
    • 5g - Matcha tea
  • Soda Mix

Prepared by

  • Matcha tea base
    1. Put the water and the matcha tea in a blender jug.
    2. Blend them together.
    3. Sieve using coffee filter paper.
  • Soda Mix
    1. Put all the ingredients in a blender jug.
    2. Blend the mixture. Use a fine mesh sieve to strain it.
    3. Pour the mix in an Isi Nitro siphon.
    4. Charge with a pure nitrogen cartridge. Shake well.
    5. Place in a reverse bain-marie or in the fridge at 4 ºC for 2 hours prior to use.

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