This drink is inspired by the classic “sour” cocktails, where egg white is used to generate foam on the surface of an alcoholic cocktail. In this non-alcoholic version, we combine the intensity of matcha tea with the freshness and acidity of lime and a touch of sweetness.
We use Naturfoam as a foaming agent, combined with Flaxfiber which provides a creamier mouthfeel. With the nitro siphon we get a unique mouthfeel, smooth, creamy and bubbly. Visually, the use of nitrogen causes a spectacular cascade effect in the drink.
To learn more about our plant-based sparkling wine, we invite you to read: Experience flavored drinks with Naturfoam: the natural sparkling wine.
For more recipes with Naturfoam you can download our mini-recipe book in collaboration with Martin Lippo at the following link: