Recetas

ELABORATIONS WITH SOSA PRODUCTS

We are excited to introduce a new collaborator in the ice cream area, Iván Vázquez! Originally from Gijón (1992), Iván has come an impressive way...
Today, we have the privilege of presenting an exclusive recipe designed by the renowned chef Martin Lippo: Nitrogen Wafers with Salted Pistachio. Martin has experimented...
In the world of modern pastry, glazes not only provide a shiny, appetising finish but also become an additional layer of flavour and technique. This...
Today we are pleased to bring back a summer-inspired dossier by renowned chef Carles Mampel, a trusted collaborator with whom we have worked for many...
Today, we want to present a recipe that encapsulates the essence of beauty and flavor in a single bite: the Fruit and Rose Aspic. But...
Imagine a cocktail where as you take a sip, the Anise and Cinnamon Pearls gently explode in your mouth, releasing their exotic flavors and perfectly...
Today, we bring you a new special collaboration with the talented chef Martín Lippo. Martín has created a renewed version of an irresistible classic: “Apple...
The Vineyard Peach Foam is inspired by the fresh and vibrant flavors of summer, this air is a tribute to the sweetness and softness of...
The Coconut Pastry Cream is a clear demonstration of how vegan pastry can achieve levels of creaminess, stability, and flavor comparable to those of a...
The Raspberry Pastry Cream is a natural evolution of the technical work we developed in our article “How to make a vegan pastry cream?”, where...