Recetas

ELABORATIONS WITH SOSA PRODUCTS

In the world of modern gastronomy, innovation arises from the combination of technique and creativity. Our "Fake Truffle" recipe is a prime example: a surprising...
Panellets are one of the most representative sweets of the Catalan tradition, especially linked to the Castanyada. Its marzipan base, made from ground almonds and...
At Sosa Ingredients, we continue to explore the limits of pastry creativity in this black chocolate glaze, a recipe developed with Proglaçace, our vegetable gelling...
Jason Tan once again surprises with his second creation in a series of three designed for a global audience—with special attention to the Asian market—:...
In the world of modern gastronomy, few techniques are as intriguing as the trompe-l’œil —creations that deceive the eye while surprising the palate. This is...
In our constant pursuit to inspire and transform modern pastry, we present Margarita, a recipe created in collaboration with the renowned pastry chef Miquel Guarro...
In our mission to innovate and offer cleaner alternatives without sacrificing flavor, we have collaborated with the talented Italian pastry chef Matteo Felicci, who...
The blackcurrant pourable glaze, formulated with our latest innovation Proglaçage, is ideal if you are looking for a shiny and stable finish from 100% plant-based...
Few desserts evoke as much nostalgia as flan. Present in many cultures, this dessert has become a classic thanks to its smooth, creamy texture and...
Pistachio has evolved from being a simple snack nut to becoming a true star in modern pastry and gastronomy. Its vibrant color, delicately roasted flavor,...