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Matcha and Yuzu Cake

Welcome to another culinary adventure: we present the Matcha and Yuzu Cake, a creation that fuses two innovative ingredients that have revolutionised the gastronomic scene in recent years. In this delicious recipe, we have taken the art of haute cuisine to another level, combining the intensity of yuzu with the depth of matcha.

The heart of our Yuzu and Matcha Cake is composed of a Matcha Financier. Matcha Financier, enriched with almond flour for a unique texture and surprising flavor. But that’s not all, because we’ve elevated the flavor profile even further by introducing a yuzu insert, made with our Yuzu Paste Concentrate and a special ingredient: Gellan Gum. This wonderful substance, of vegetable origin and produced by bacterial fermentation, offers an exceptionally versatile texture, similar to agar-agar, but with the advantage of withstanding higher temperatures. This allows us to create bakeable fillings with exceptional softness and firmness.

To put the cherry on top of this creation, we could not leave out the decoration. We opted for passion fruit Wet-Proof Crispies, which add a touch of freshness and a delicious contrast to this culinary experience.

Get ready to enter the world of extraordinary flavors and textures with our Yuzu and Matcha Cake and let’s start this delicious gastronomic journey!

Matcha and Yuzu Cake

Our Matcha and Yuzu Cake is composed of a Matcha Financier, enriched with almond flour and a yuzu insert made with our Yuzu Paste Concentrate and a special ingredient: Gellan Gum.

Ingredients

Matcha and Yuzu Cake
- 90g -
  Matcha Financier
- 25g -
  Yuzu gellan
- 35g -
  Diplomat yuzu cream
- 1g - Passion Fruit Crispy wet-proof
Matcha Financier
- 90g - Almond flour
- 225g - Powder sugar
- 90g -
  Soft flour
- 5g -
  Baking Powder Std
- 15g - Matcha
- 150g -
  Clarified butter
- 225g -
  Pasteurized egg whites
Yuzu gellan
- 200g - Yuzu Paste Concentrate
- 300g -
  Water
- 8,5g - Gellan gum
- 40g -
  Sugar
- 1g - Food Colour Yellow
Diplomat yuzu cream
- 200g -
  Yuzu juice
- 300g -
  Sugar
- 300g -
  Whole egg
- 27g - Gelcrem Hot
- 50g -
  Butter 82% M.G.
- 20g -
  35% fat cream

Prepared by

Matcha Financier
1. Mix the egg white with the powdered sugar and stir well with a spatula.
2. Add the solids and continue mixing for one minute.
3. Finally, emulsify with the butter until a uniform mass is obtained.
4. Reserve.
Yuzu gellan
1. Mix all ingredients together and boil for 1 minute.
2. Leave it cool in the fridge.
Diplomat yuzu cream
1. Mix all the ingredients together with a hand blender except the butter.
2. Cook until boiling point, stirring constantly.
3. Remove from heat, add butter and blend again.
4. Let cool and add the semi whipped cream.
Matcha and Yuzu Cake Final Assembly
1. Dispose the yuzu diplomat on the cake and finish with some yuzu gellan cubes and crispy on the top.