Colouring

ELABORATIONS WITH SOSA PRODUCTS

In the world of modern gastronomy, innovation arises from the combination of technique and creativity. Our "Fake Truffle" recipe is a prime example: a surprising...
Panellets are one of the most representative sweets of the Catalan tradition, especially linked to the Castanyada. Its marzipan base, made from ground almonds and...
In this candy decoration made by: Matthias Mittermeier has been used Isomalt refiando 100%, which is a derivative of sucrose but has the advantage of...
Today we present a dessert that is a true culinary masterpiece: the “Chocolate Soufflé with Amaretto Air and Amarena Sorbet”. This dessert combines three different...
"Passion Fruit Chantilly" is a recipe that combines the elegance of whipped cream with the vibrant flavour and colour of passion fruit. This dessert is...
The raspberry glaze is one of those preparations that, in addition to providing a vibrant color and a fresh flavor, elevates any dessert thanks to...
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