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Jordi Bordas in Seoul: sharing knowledge, technique, and the power of fiber innovation

As part of his inspiring 2025 international tour, acclaimed pastry chef Jordi Bordas made a memorable stop in Seoul, South Korea, where he led an...

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Sosa Ingredients strengthens its international presence at the spring meeting of Relais Desserts 2025

For over 40 years, Relais Desserts has brought together the world’s elite in Haute Pâtisserie, promoting excellence and innovation in French pastry on a global...

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julien alvarez-sosa (2)

Julien Alvarez and Sosa Ingredients: teaming up to explore new perspectives in pastry

At Sosa Ingredients, we understand innovation not as a break with tradition, but as a way of making it evolve. Each recipe is a legacy,...

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The future of pastry: The B-Concept Method by Jordi Bordas with Sosa and Adamance

After his successful European Tour 2024, Jordi Bordas, world pastry champion and ambassador of Sosa Ingredients, has crossed the Atlantic to share his revolutionary B-Concept...

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A celebration of innovation in Tokyo: Sosa Ingredients and Disfrutar

On March 12th and 13th, Tokyo played host to an extraordinary culinary event that brought together some of the most influential voices in modern gastronomy....

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“Food in Progress”: Innovation and Haute Pastry at the Donaire Restaurant

At Sosa Ingredients, we believe in innovation as the engine of modern gastronomy. That is why we are proud to have sponsored...

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Mejor Bombón Artesanal de España 2025

Celebrating Artisanal Excellence: 2nd Edition of the Best Artisan Chocolate in Spain 2025

The art of pastry is a combination of precision, creativity, and passion. In a world where innovation and quality make the difference, supporting artisanal talent...

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Sosa Ingredients at SIRHA Lyon 2025: An unforgettable experience at the summit of world gastronomy

The world of gastronomy was celebrating and at Sosa Ingredients we lived an unforgettable experience! As official sponsors of the qualification rounds of the Pastry...

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BlogRecipes

Discover the new Potatowhip Cold recipe book

At Sosa Ingredients, we are proud to announce the launch of our new "Potatowhip Cold Recipe Book", an essential tool for all professionals and lovers...

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SIRHA Lyon 2025

The world of patisserie is celebrating and we at Sosa Ingredients are more excited than ever! As official sponsors of the Pastry World Cup qualification...

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