The bakery sector is in an exciting moment of transformation. Between tradition and innovation, professionals in the sector seek to respond to new challenges: healthier...
Sosa Ingredients, a leading company in high-end solutions for professional pastry making, is once again setting trends with the launch of Proglaçage, a technical and...
On June 19th, the gastronomic world gathered in Turin, Italy, to celebrate one of the most long-awaited events of the year: The World’s 50 Best...
On the 19th of June 2025, an exclusive culinary event unfolded at the Yue跃 Modern Cantonese restaurant, bringing together 20 VIP culinary clients for a...
At Sosa Ingredients, we believe that true innovation comes from openness: openness to ideas, to collaboration and, above all, to the chefs and professionals who...
As part of his inspiring 2025 international tour, acclaimed pastry chef Jordi Bordas made a memorable stop in Seoul, South Korea, where he led an...
For over 40 years, Relais Desserts has brought together the world’s elite in Haute Pâtisserie, promoting excellence and innovation in French pastry on a global...
At Sosa Ingredients, we understand innovation not as a break with tradition, but as a way of making it evolve. Each recipe is a legacy,...
After his successful European Tour 2024, Jordi Bordas, world pastry champion and ambassador of Sosa Ingredients, has crossed the Atlantic to share his revolutionary B-Concept...
On March 12th and 13th, Tokyo played host to an extraordinary culinary event that brought together some of the most influential voices in modern gastronomy....
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