In the fascinating world of modern gastronomy, creativity and technique come together to create unique experiences. La Sal Viva, a creation of the renowned chef...
Since its launch more than two years ago, Flaxfiber, the revolutionary dietary fiber developed in collaboration with the renowned world pastry champion Jordi Bordas, has...
In haute cuisine, creating mousses is an art that requires mastering four fundamental pillars: aeration, gelling, emulsification, and stabilization. An ideal mousse should be light,...
As every year, we have had the honor of participating in the Gastronomic Forum – Barcelona 2024, an event that has become an unmissable annual...
We are pleased to share with you this year's 2024 Christmas Recipe Dossier; where we have included a carefully curated selection of recipes ranging from...
Last continental selection before the Grand Final, the Asia selection for the Pastry World Cup was held this Wednesday 23rd and Thursday 24th October in...
We are giving away 15 nominative tickets to attend the Forum Gastronomic event, to be held from November 4 to 6, 2024. How to Participate?...
Pectins are soluble polysaccharides of plant origin obtained by aqueous extraction of edible vegetable fiber (usually citrus fruits or apples), followed by precipitation with alcohol...
We live in a world where more and more people are opting for a vegan diet and / or without animal products. This has been...
Spherification is a revolutionary gelling technique that allows liquids to be encapsulated in a thin gel, creating spheres that simulate caviars, pearls and other surprising shapes. Its visual...
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