Savoury

ELABORATIONS WITH SOSA PRODUCTS

In world of fine dining, the harmony between texture, temperature and flavour defines the guest's experience. Our recipe for Rooibos foam, hazelnut biscuit and pears...
Innovation in gastronomy doesn't always mean complexity. Sometimes, it's precisely in simplicity where the most brilliant ideas emerge. A perfect example is the latest recipe...
At Sosa Ingredients, we believe that technique is a form of expression, and this new recipe together with Chef Javier Sánchez demonstrates it masterfully. This...
At Sosa Ingredients, we continue to explore new ways to take culinary technique to its maximum potential, with innovative recipes that combine flavor, texture, and...
Today, we celebrate Italian tradition and modern innovation with our recipe for Bacon and Parmesan Tagliatelle Carbonara, a unique proposal that highlights the use of...
In the world of haute cuisine, technique is as important as the ingredient, and royal is one of those preparations that perfectly embodies this balance....
At Sosa Ingredients, we have spent decades supporting gastronomy professionals with technical solutions, cutting-edge ingredients, and a clear vision: to drive creativity without sacrificing excellence....
At Sosa Ingredients, our passion has always been to push culinary creativity and techniques to new frontiers. That's why today we present a unique recipe:...
Always exploring new possibilities and elevating culinary creativity, the Disfrutar Restaurant team presents the third recipe in which they integrate the Procrunx. Procrunx, an ingredient...
In our continuous quest to offer innovative ingredients for modern gastronomy and pastry, we have had the honor of collaborating with Disfrutar Restaurant, a benchmark...
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