Savoury

ELABORATIONS WITH SOSA PRODUCTS

At Sosa Ingredients, we continue to explore new ways to take culinary technique to its maximum potential, with innovative recipes that combine flavor, texture, and...
Today, we celebrate Italian tradition and modern innovation with our recipe for Bacon and Parmesan Tagliatelle Carbonara, a unique proposal that highlights the use of...
In the world of haute cuisine, technique is as important as the ingredient, and royal is one of those preparations that perfectly embodies this balance....
At Sosa Ingredients, we have spent decades supporting gastronomy professionals with technical solutions, cutting-edge ingredients, and a clear vision: to drive creativity without sacrificing excellence....
At Sosa Ingredients, our passion has always been to push culinary creativity and techniques to new frontiers. That's why today we present a unique recipe:...
Always exploring new possibilities and elevating culinary creativity, the Disfrutar Restaurant team presents the third recipe in which they integrate the Procrunx. Procrunx, an ingredient...
In our continuous quest to offer innovative ingredients for modern gastronomy and pastry, we have had the honor of collaborating with Disfrutar Restaurant, a benchmark...
In the world of gastronomy, each ingredient tells a story and enriches the culinary experience. Today we present you the Hot wild mushroom and hazelnut...
Mochi is an emblem of Japanese pastry, known for its elastic texture and its characteristic ability to stick to itself. In this recipe, which we...
Sirloin Wellington is a haute cuisine dish known for its elegance and complexity. Its origin dates back to British cuisine, and it owes its name...